I came across the idea somewhere on the internet, and it sounded too good to be true. Two ingredients? Nothing but egg and banana? What's the catch?? Of course I had to try it. Just like the mug brownie all over again! However, unlike the mug brownie, these pancakes could actually be called healthy - no added fat or sugar. Unless you eat them with something like maple syrup (like I did).
All you need is:
- 1 banana
- 2 eggs
Blend together into a fluffy batter, and fry in a bit of oil. That's it! I thought they were a little fragile and therefore slightly more difficult to flip than regular pancakes, so it's better to keep them fairly small and make sure the pan isn't too hot.
Next time I think I'll try adding a bit of cinnamon to the batter, or maybe ground ginger. These pancakes might just be my new favorite breakfast food. :)