Red currant muffins

I wanted to use up some of the red currant I have in the freezer. These muffins were very good, although I overfilled the muffin cups, so they turned out giant. Also, I think I'll try adding some oat flakes to the dough next time. Original recipe here.

For 8 large, or 12 medium-sized muffins:

• 2 eggs
• 1.5 dl sugar
• 3 dl all-purpose flour
• 3 tsp vanilla sugar
• 1.5 tsp baking powder
• 50 g butter or margarine
• 0.75 dl milk
• 4 dl red currant (fresh or frozen)

Prep time: about 15 minutes

Baking time: 20-25 minutes

 What to do:

• Beat the eggs and sugar into a light foam.

• Combine the dry ingredients in a separate bowl.
• Melt the butter in a saucepan or microwave, and cool down.
• Add the dry ingredients, melted butter and milk to the batter in several additions. Mix carefully but thoroughly with a spoon or spatula.
• Finally, add the red currant.

• Fill the muffin cups with the dough. 

• Bake at 200 C for about 20 minutes, until a toothpick inserted in the center of a muffin comes out clean.

This is what failure looks like :(