Coconut treats

Did I mention I love coconut? Well, I do. These coconut treats are gluten-free, easy to make, and delicious! Original recipe here.

For 8-10 treats:

• 1 egg (room temperature)
• 0.5 dl sugar
• 25 g butter or margarine
• 100 g coconut flakes
• zest of a small lime

Prep time: 10 minutes
Baking time: 10 minutes

What to do:

• Combine egg and sugar in a bowl, and mix. Do not whisk!
• Melt the butter in a saucepan or microwave. Cool down.
• Add the melted butter, coconut flakes and lime zest to the bowl and mix into a gooey dough.
• Leave the dough alone for 15 minutes.
• Place small dollops of the dough onto a baking tray lined with baking paper. Shape each dollop into a pyramid, or dome
• Bake at 175 C for 10 minutes.